HIA 277 Catering Management ◊ #

Aspects of planning, preparing and serving, catering functions. Students practice skill in laboratory settings in planning, preparing food and serving at special theme functions and buffet events. (course fee required) (Fall 2022)

Credits

3

Prerequisite

HIA 120, HIA 130

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4

Last Updated

5/6/2024 2:55:00 PM