HIA 255 # ◊ Culinary Arts-Garde Manger

Basic garde manger (cold food preparation) principles, functions and duties of the garde manger department, as they relate and integrate with other kitchen operations. (course fee required) (Fall 2022)

Credits

3

Prerequisite

HIA 130

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4

Last Updated

5/6/2024 2:54:59 PM