HIA 260 Culinary Arts Quantity-Food Preparation II ◊ #

Students continue to gain proficiency in food preparation while developing further expertise in more elaborate food preparation techniques, and various students will assume the position of Chef, Sous Chef, Banquet Chef, etc. (Spring 2020) (course fee required)

Credits

3

Prerequisite

HIA 115◊ and HIA 130◊

Department

Hospitality Industry Administration

Laboratory

6

Last Updated

5/6/2024 2:54:59 PM