HIA 206 Food and Wine Pairing #
Students will learn the fine art of pairing wines with foods and prepare the dishes in our hands-on laboratory with a culinary instructor who has knowledge in both Culinary Arts and Sommelier, and will demonstrate the ability to prepare food and pair the dish with the appropriate wine accompaniment. (Spring 2020) (course fee required)
Prerequisite
HIA 115◊; student must be at least 21 years of age and show proof of age by a valid driver's license or a valid State ID or a valid Passport
Department
Hospitality Industry Administration
Lecture
2
Laboratory
2
Last Updated
5/6/2024 2:54:55 PM