Restaurant Management Certificate

Pathway:

Restaurant Management

Certificate Type:

Basic

Curriculum Code:

HIA.RST.CERT (C306C)

Total Program Credits: 33

The Hospitality Industry Administration certificate program is designed for individuals who wish to concentrate solely on technically related courses leading to entry-level employment.

Program Learning Outcomes

Upon successful completion of the HIA/Restaurant Management Certificate program, the graduate will be able to:

1. Calculate accounting problems.
2. Apply Food Safety and Sanitation in the restaurant and culinary laboratories.
3. Identify employment opportunities in the Hospitality Industry.
4. Create a menu.
5. Calculate weights and measures.
6. Calculate food and beverage cost control.
7. Demonstrate the ability to prepare culinary dishes and bakery products.
8. Manage a small team of dining room service students.
9. Research nutrition and healthy eating.

(Reviewed Fall 2022)

Placement Measures

Program Map for Students

Semester One: Fall
Course	Category	Credits
HIA 100 ◊ Culinary Mathematics	Core Course	2
HIA 101 # Knife Skills	Core Course	2
HIA 110 ◊ Introduction to the Hospitality Industry	Core Course	3
HIA 115 ◊ Food Sanitation & Safety	Core Course	2
HIA 120 ◊ # Dining Room Service	Core Course	3
HIA 132 ◊ Nutrition	Core Course	2
HIA 150 ◊ Food Preparation Essentials & Theory	Core Course	3
	Total Semester Credits:	17
Next Steps	Meet with your Academic Advisor to create an academic plan. Explore stackable certificate(s)/degree(s)

Semester Two: Spring
Course	Category	Credits
ACC 100 ◊ Basic Accounting I	Core Course	3
HIA 117 ◊ # Beverage Management	Core Course	2
HIA 128 ◊ # Introduction to Baking and Pastry	Core Course	3
HIA 130 ◊ # Culinary Arts Quantity-Food Preparation I	Core Course	3
HIA 133 ◊ # Menu Writing	Core Course	2
HIA 290 ◊ # Dining Room Management	Core Course	3
	Total Semester Credits:	16
Next Steps	Meet with your Academic Advisor to finalize your academic plan for graduation and register for stackable certificate/degree (option). Submit graduation petition by deadline (check for the specific date in catalog or syllabus.)

See HIA course descriptions.

Chairperson: Manny Uribe, Ext. 3624, email: [e-mail]

KEY (AAS/CERT)
General Education	Communications, Fine Arts, Humanities, Life Science, Mathematics, Physical Science, Social and Behavioral Science (see individual degree requirements).
Core Course	Course(s) listed in a semester the student is required to take.
Program Elective	Course(s) that faculty recommend and are listed in the ‘Program Electives’ section (if any) for this program.	If intending to transfer, choose courses accepted by your transfer institution.
General Elective	Course(s) chosen by the student, if needed, above and beyond core courses and program electives (if any), to complete the Program Total Credits.
◊ symbol	This course is articulated. (course transfers to 3 or more Illinois State schools, as an elective or equal course-to-course)
# symbol	This course has a prerequisite. (course(s) student takes prior to taking this course)