HIA 101 Knife Skills #
Basic knife skills, including how to hold a knife properly, knife safety, knife sharpening; basic knife cuts, such as brunoise small dice, medium dice, large dice, fine julienne, julienne, battonet, paysanne, and tornee; and proper fruit and vegetable preparation. (Fall 2022) (course fee required)
Last Updated
8/14/2023 2:21:32 PM
Corequisite
concurrent enrollment with
HIA 115
Department
Hospitality Industry Administration
Lecture
1
Laboratory
2