HIA 101 Knife Skills #

Basic knife skills, including how to hold a knife properly, knife safety, knife sharpening; basic knife cuts, such as brunoise small dice, medium dice, large dice, fine julienne, julienne, battonet, paysanne, and tornee; and proper fruit and vegetable preparation. (Fall 2022) (course fee required)

Credits

2

Last Updated

8/14/2023 2:21:32 PM

Prerequisite

HIA 115 OR

Corequisite

concurrent enrollment with HIA 115

Department

Hospitality Industry Administration

Lecture

1

Laboratory

2