HIA 117 Beverage Management ◊ #
Basic setup and operation of a fully-equipped beverage system, with concentration on promotion, preparation and serving of alcoholic beverages and special party drinks, including alcohol laws and production process for distilled spirits and liquors. (course fee required) (Fall 2022)
Last Updated
8/14/2023 2:24:03 PM
Corequisite
concurrent enrollment with
HIA 115
Department
Hospitality Industry Administration
Laboratory
4