HIA 150 Food Preparation Essentials & Theory ◊

A systematic study with applications of culinary techniques and principles of food preparation essential to all laboratory cooking classes, with emphasis on palatability and variety in food preparation. (Summer 2023) (course fee required)

Credits

3

Last Updated

6/5/2023 11:22:46 AM

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4