HIA 128 Introduction to Baking and Pastry ◊ #

Fundamentals of baking and pastry equipment, ingredients, weights and measures, technology, preparation and storage, including the production of desserts, breads and rolls. (course fee required) (Fall 2022)

Credits

3

Last Updated

8/14/2023 2:25:00 PM

Prerequisite

HIA 100 and HIA 115 OR

Corequisite

concurrent enrollment with HIA 100 and HIA 115

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4