HIA 120 Dining Room Service ◊ #

Students are assigned to stations or jobs in the demonstration/staff-dining area for supervised experience in operational procedures, with special emphasis placed on dining-room salesmanship, table service, guest relations, table setting and personal appearance. (course fee required) (Fall 2022)

Credits

3

Last Updated

5/30/2023 5:24:23 PM

Prerequisite

HIA 115 or

Corequisite

concurrent enrollment with HIA 115

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4