HIA 119 Introduction to Sommelier #

Discuss the aspects of viticulture and vinification, professional tools and equipment, wine service, wine temperatures and decanting. The court of Master Sommeliers deductive tasting format, wine list presentation, including sparkling wines, still wines and dessert wines, and an overview of spirits, beers, and cocktails. (Spring 2020) (course fee required)

Credits

3

Last Updated

8/11/2022 11:43:39 AM

Prerequisite

students need to be at least 21 years old and show proof of age by a valid driver's license or a valid State ID or a valid Passport

Department

Hospitality Industry Administration

Lecture

2

Laboratory

2