HIA 228 Specialty Baking and Pastry ◊ #

Advanced pastries and classical desserts, which include the preparation of petite fours, cakes, cake decoration, chocolate, marzipan work and other methods of cake decorating, and a summary and review of baking fundamentals. (Spring 2020) (course fee required)

Credits

3

Last Updated

5/30/2023 5:24:33 PM

Prerequisite

HIA 128◊

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4