HIA 227 Advanced Cake Decoration ◊ #

Students will continue to explore advanced cake decorating techniques, while improving their skills and knowledge as a professional cake decorator, including: Marzipan work, rolled fondant, pastillage, gum paste and sugar cooking techniques, along with further study of butter cream production and cake assembly. (Spring 2020) (course fee required)

Credits

3

Last Updated

5/30/2023 5:24:32 PM

Prerequisite

HIA 127◊ and HIA 128◊

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4