HIA 276 Food & Beverage Purchasing/Cost Control ◊ #

Food and beverage product specifications; purveyor selection; and receiving, storage and control functions. (Fall 2022)

Credits

3

Last Updated

5/30/2023 5:24:35 PM

Prerequisite

HIA 100; ACC 100 or

Corequisite

concurrent enrollment with ACC 100

Department

Hospitality Administration Industry

Lecture

3