HIA 207 Ethnic Cooking-French

Secrets and characteristics of French cooking focusing on the techniques of ethnic cuisine and the use of basic culinary art spices and seasoning in preparation of soups, sauces, fish, poultry, meat and vegetable dishes, as well as how to apply these techniques to other food preparation. (course fee required) (Fall 2020)

Credits

1

Last Updated

8/11/2022 12:35:41 PM

Department

Hospitality Industry Administration

Laboratory

2