HIA 133 Menu Writing ◊ #

Principles and practices of planning, writing and evaluating menus, recipe costing and menu pricing, including menu design. (Fall 2022)

Credits

2

Last Updated

1/10/2023 5:49:27 PM

Prerequisite

HIA 100 or

Corequisite

concurrent enrollment with HIA 100

Department

Hospitality Industry Administration

Lecture

2