HIA 127 Cake & Pastry Decoration ◊ #

Basics of cake and pastry decoration, production of butter creams, icing flowers and royal icing decorations and will decorate and assemble wedding cakes, rolled fondant and marzipan. (Spring 2020) (course fee required)

Credits

3

Last Updated

8/12/2022 10:57:37 AM

Prerequisite

HIA 115◊, HIA 128◊

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4