HIA 128 # ◊ Introduction to Baking and Pastry
Fundamentals of baking and pastry equipment, ingredients, weights and measures, technology, preparation and storage, including the production of desserts, breads and rolls. (course fee required) (Fall 2022)
Last Updated
1/10/2023 5:32:55 PM
Department
Hospitality Industry Administration
Lecture
1
Laboratory
4