HIA 128 # Introduction to Baking and Pastry

Fundamentals of baking and pastry equipment, ingredients, weights and measures, technology, preparation and storage, including the production of desserts, breads and rolls. (course fee required) (Fall 2022)

Credits

3

Last Updated

1/10/2023 5:32:55 PM

Prerequisite

HIA 100 and HIA 115 or

Corequisite

concurrent enrollment with HIA 100 and HIA 115

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4