HIA 120 Dining Room Service ◊ #

Students are assigned to stations or jobs in the demonstration/staff-dining area for supervised experience in operational procedures, with special emphasis placed on dining-room salesmanship, table service, guest relations, table setting and personal appearance. (course fee required) (Fall 2022)

Credits

3

Last Updated

8/15/2022 3:44:21 PM

Prerequisite

HIA 115 or

Corequisite

concurrent enrollment with HIA 115

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4