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Restaurant Management Certificate

Pathway:

Restaurant Management

Certificate Type:

Basic

Curriculum Code:

HIA.RST.CERT (C306C)

Total Program Credits: 33

The Hospitality Industry Administration certificate program is designed for individuals who wish to concentrate solely on technically related courses leading to entry-level employment.

Program Learning Outcomes

Upon successful completion of the HIA/Restaurant Management Certificate program, the graduate will be able to:
  • calculate accounting problems;
  • apply Food Safety and Sanitation in the restaurant and culinary laboratories;
  • identify employment opportunities in the Hospitality Industry;
  • create a menu;
  • calculate weights and measures;
  • calculate food and beverage cost control;
  • demonstrate the ability to prepare culinary dishes and bakery products;
  • manage a small team of dining room service students; and
  • research nutrition and healthy eating.

(Fall 2022)

Placement Measures

Program Map for Students

Semester One: Fall

CourseCategoryCredits
HIA 100 ◊ Culinary Mathematics

Core Course

2
HIA 101 # Knife Skills

Core Course

2
HIA 110 ◊ Introduction to the Hospitality Industry

Core Course

3
HIA 115 ◊ Food Sanitation & Safety

Core Course

2
HIA 120 ◊ # Dining Room Service

Core Course

3
HIA 132 ◊ Nutrition

Core Course

2
HIA 150 ◊ Food Preparation Essentials & Theory

Core Course

3
Total Semester Credits:17
Next StepsMeet with your Academic Advisor to create an academic plan.
Explore stackable certificate(s)/degree(s)

Semester Two: Spring

CourseCategoryCredits
ACC 100 Basic Accounting I

Core Course

3
HIA 117 ◊ # Beverage Management

Core Course

2
HIA 128 ◊ # Introduction to Baking and Pastry

Core Course

3
HIA 130 ◊ # Culinary Arts Quantity-Food Preparation I

Core Course

3
HIA 133 ◊ # Menu Writing

Core Course

2
HIA 290 ◊ # Dining Room Management

Core Course

3
Total Semester Credits:16
Next StepsMeet with your Academic Advisor to finalize your academic plan for graduation and register for stackable certificate/degree (option).
Submit graduation petition by deadline (check for the specific date in catalog or syllabus.)

See HIA course descriptions.

Chairperson: Manny Uribe, Ext. 3624

 KEY
(AAS/CERT)
General Education Communications, Fine Arts, Humanities, Life Science, Mathematics, Physical Science, Social and Behavioral Science (see individual degree requirements).
Core Course Course(s) listed in a semester the student is required to take.
Program Elective Course(s) that faculty recommend and are listed in the ‘Program Electives’ section (if any) for this program. If intending to transfer, choose courses accepted by your transfer institution.
General Elective Course(s) chosen by the student, if needed, above and beyond core courses and program electives (if any), to complete the Program Total Credits.
◊ symbol This course is articulated. (course transfers to 3 or more Illinois State schools, as an elective or equal course-to-course)
# symbol This course has a prerequisite. (course(s) student takes prior to taking this course)