HIA 290 Dining Room Management ◊ #

Students learn by managing the laboratory dining facility, during instructor observation and supervision. Quality-service standards, supervising and training of dining room staff, labor cost and revenue control. (Spring 2020) (course fee required)

Credits

3

Last Updated

8/12/2022 10:57:43 AM

Prerequisite

HIA 120◊

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4