HIA 134 Artisan Breads ◊ #

Fundamentals of baking yeast breads, production of rolls, baguettes, bagels and hearth breads, with emphasis on sourdoughs, ethnic and specialty breads. (Spring 2020) (course fee required)

Credits

3 credits

Last Updated

5/19/2020 12:10:42 AM

Prerequisite

HIA 115◊, HIA 128◊

Lecture

1

Laboratory

4