HIA 124 Laminated Doughs ◊ #

Master the techniques in mixing dough, such as Danish, Sweet Roll, Croissants, Puff Pastry and Phyllo, to create traditional breakfast pastries, such as Strudel, Baklava, Napoleons and the appropriate fillings. (Spring 2020) (course fee required)

Credits

2 credits

Last Updated

5/19/2020 12:10:41 AM

Prerequisite

HIA 115◊ and HIA 128◊

Lecture

1

Laboratory

2