HIA 134 Artisan Breads ◊ #

Fundamentals of baking yeast breads, production of rolls, baguettes, bagels and hearth breads, with emphasis on sourdoughs, ethnic and specialty breads. (Spring 2020) (course fee required)

Credits

3

Prerequisite

HIA 115◊ and HIA 128◊

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4

Last Updated

6/24/2024 1:39:22 PM