HIA 129 Chocolate ◊ #

Fundamentals of working with chocolate, history, various types of chocolate, learn to temper, molded and Free-form creations, candies and creation of showpieces. (Fall 2022) (course fee required)

Credits

2

Prerequisite

HIA 115 OR

Corequisite

concurrent enrollment with HIA 115

Department

Hospitality Industry Administration

Lecture

1

Laboratory

2

Last Updated

5/6/2024 2:54:53 PM