HIA 255 Culinary Arts-Garde Manger ◊ #

Basic garde manger (cold food preparation) principles, functions and duties of the garde manger department, as they relate and integrate with other kitchen operations. (course fee required) (Fall 2022)

Credits

3

Last Updated

1/10/2023 5:44:08 PM

Prerequisite

HIA 130

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4