HIA 120 Dining Room Service

Students are assigned to stations or jobs in the demonstration/staff-dining area for supervised experience in operational procedures, with special emphasis placed on dining-room salesmanship, table service, guest relations, table setting and personal appearance. (Spring 2020) (course fee required)

Credits

3 credits

Last Updated

5/19/2020 12:10:41 AM

Lecture

1

Laboratory

4