/Institutions/Triton-College/json/2020-2021/Triton-College-Catalog-local.json

/Institutions/Triton-College/json/2020-2021/Triton-College-Catalog.json

200

• HIA 202 Ethnic Cooking-American
• HIA 205 Ethnic Cooking-Chinese
• HIA 206 Food and Wine Pairing
• HIA 207 Ethnic Cooking-French
• HIA 208 Ethnic Cooking-German
• HIA 209 Ethnic Cooking-Mediterranean
• HIA 210 Hotel & Motel Front Office Operations
• HIA 211 Ethnic Cooking-Italian
• HIA 212 Ethnic Cooking-Japanese
• HIA 213 Ethnic Cooking-Mexican
• HIA 214 Ethnic Cooking-New Orleans
• HIA 215 Housekeeping for the Hospitality Industry
• HIA 216 Ethnic Cooking-Polish
• HIA 217 Mixology
• HIA 218 Ethnic Cooking-Spanish
• HIA 225 Hospitality Supervision
• HIA 227 Advanced Cake Decoration
• HIA 228 Specialty Baking and Pastry
• HIA 250 Hospitality Marketing
• HIA 255 Culinary Arts-Garde Manger
• HIA 260 Culinary Arts Quantity-Food Preparation II
• HIA 274 Retail Bakery Management
• HIA 276 Food & Beverage Purchasing/Cost Control
• HIA 277 Catering Management
• HIA 280 Introduction to Wines & Spirits
• HIA 285 Hospitality Industry Law
• HIA 290 Dining Room Management
• HIA 295 Cooperative Work Experience
• HIA 296 Special Topics in the Hospitality Industry