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Triton College Catalog 2020-2021 Course Descriptions HIA - Hospitality Industry Admin 100

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100

HIA 100 Culinary Mathematics
HIA 101 Knife Skills
HIA 110 Introduction to the Hospitality Industry
HIA 115 Food Sanitation & Safety
HIA 117 Beverage Management
HIA 119 Introduction to Sommelier
HIA 120 Dining Room Service
HIA 122 Introduction to Convention Management
HIA 123 Introduction to the Travel & Tourism World
HIA 124 Laminated Doughs
HIA 127 Cake & Pastry Decoration
HIA 128 Introduction to Baking and Pastry
HIA 129 Chocolate
HIA 130 Culinary Arts Quantity-Food Preparation I
HIA 132 Nutrition
HIA 133 Menu Writing
HIA 134 Artisan Breads
HIA 150 Food Preparation Essentials & Theory

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HIA - Hospitality Industry Admin