Skip to main content

Triton College Catalog 2020-2021 > Course Descriptions > HIA - Hospitality Industry Admin > 100

Catalog Search

Search Options

https://triton.smartcatalogiq.com/Home

c1e67ae8-e162-48a0-8dbc-8a4c58192b8a

https://searchproxy.smartcatalogiq.com/search

9ce84380-735a-4640-a90c-818defd31895

other

/Institutions/Triton-College/json/2020-2021/Triton-College-Catalog-local.json

/Institutions/Triton-College/json/2020-2021/Triton-College-Catalog.json

Contents

Programs of Study
General Information
Academic Calendar
Admission and Registration
Financial Aid
Student Services
Academic Information
Degree and Certificate Requirements
Short-Term Professional Training and Continuing Education
Adult Education Programs
Arts and Sciences Programs
Applied Science Programs
Course Descriptions
Administration/Faculty
Glossary of Terms

Catalog Links

Catalog Home
Site Map
All Catalogs

Print this page

Select a Catalog

100

HIA 100 Culinary Mathematics
HIA 101 Knife Skills
HIA 110 Introduction to the Hospitality Industry
HIA 115 Food Sanitation & Safety
HIA 117 Beverage Management
HIA 119 Introduction to Sommelier
HIA 120 Dining Room Service
HIA 122 Introduction to Convention Management
HIA 123 Introduction to the Travel & Tourism World
HIA 124 Laminated Doughs
HIA 127 Cake & Pastry Decoration
HIA 128 Introduction to Baking and Pastry
HIA 129 Chocolate
HIA 130 Culinary Arts Quantity-Food Preparation I
HIA 132 Nutrition
HIA 133 Menu Writing
HIA 134 Artisan Breads
HIA 150 Food Preparation Essentials & Theory

Up one level

HIA - Hospitality Industry Admin