HIA 101 Knife Skills

Basic knife skills, including how to hold a knife properly, knife safety, knife sharpening; basic knife cuts, such as brunoise small dice, medium dice, large dice, fine julienne, julienne, battonet, paysanne, and tornee; and proper fruit and vegetable preparation. (Fall 2015)

Credits

2 credits

Last Updated

5/2/2018 6:08:15 PM

Lecture

1

Laboratory

2