HIA 101 Knife Skills
Basic knife skills, including how to hold a knife properly, knife safety, knife sharpening; basic knife cuts, such as brunoise small dice, medium dice, large dice, fine julienne, julienne, battonet, paysanne, and tornee; and proper fruit and vegetable preparation. (Fall 2015)
Last Updated
5/2/2018 6:08:15 PM
Lecture
1
Laboratory
2