HIA 274 Retail Bakery Management ◊ #

Managing a retail bakery outlet, including menu writing, food cost control, customer service, human resource management, bakery organization, inventory control and bakery production.

Credits

4 credits

Last Updated

1/24/2019 9:51:42 AM

Prerequisite

HIA 110◊, HIA 115◊, HIA 128◊

Lecture

1

Laboratory

6