HIA 134 Artisan Breads #

Fundamentals of baking yeast breads, production of rolls, baguettes, bagels and hearth breads. Sourdoughs, ethnic and specialty breads emphasized

Credits

3 credits

Last Updated

8/15/2017 10:36:26 AM

Prerequisite

HIA-115, HIA-128

Department

CWE

Lecture

1

Laboratory

4