HIA 124 # Laminated Doughs
Master the techniques in mixing doughs such as Danish, Sweet Roll, Croissants, Puff Pastry and Phyllo. Create traditional breakfast pastries, strudel, baklava, Napoleons and the appropriate fillings.
Last Updated
8/15/2017 10:36:23 AM
Prerequisite
HIA-115 and HIA-128
Department
CWE
Lecture
1
Laboratory
2