HIA 124 Laminated Doughs #
Master the techniques in mixing doughs such as Danish, Sweet Roll, Croissants, Puff Pastry and Phyllo. Create traditional breakfast pastries, strudel, baklava, Napoleons and the appropriate fillings.
Last Updated
8/15/2017 10:36:23 AM
Prerequisite
HIA-115 and HIA-128
Department
CWE
Lecture
1
Laboratory
2