HIA 127 Cake & Pastry Decoration #

Learn the basics of Cake & Pastry Decoration. Production of Butter creams, Icing Flowers & Royal Icing Decorations. Learn to decorate and assemble Wedding Cakes. Rolled Fondant and Marzipan also discussed

Credits

3 credits

Last Updated

8/15/2017 10:36:23 AM

Prerequisite

HIA-115, HIA-128

Department

CWE

Lecture

1

Laboratory

4