Skip to main content

Contact Us

Quick Links

MyTriton Portal

Academics
Admissions & Aid
Students
On Campus
About
Apply

Triton College Catalog 2017-2018 Course Descriptions HIA - Hospitality Industry Admin 100

Catalog Search

Search Options

https://triton.smartcatalogiq.com/Home

1c53688d-5ac1-4d0a-b35e-13d594631429

https://searchproxy.smartcatalogiq.com/search

b49ee485-aab0-44cb-97c3-1dd365fc8953

other

/Institutions/Triton-College/json/2017-2018/Triton-College-Catalog-local.json

/Institutions/Triton-College/json/2017-2018/Triton-College-Catalog.json

Contents

Programs of Study
General Information
Academic Calendar
Admission and Registration
Financial Aid
Student Services
Academic Information
Degree and Certificate Requirements
Short-Term Professional Training and Continuing Education
Adult Education Programs
Arts and Sciences Programs
Applied Science Programs
Course Descriptions
Administration/Faculty
Glossary of Terms

Catalog Links

Catalog Home
Site Map
All Catalogs

Print this page

Select a Catalog

100

HIA 100 Culinary Mathematics
HIA 101 Knife Skills
HIA 110 Introduction to Hospitality Industry
HIA 114 Introduction to Confectionary Technology
HIA 115 Food Sanitation and Safety
HIA 117 Beverage Management
HIA 118 Food Service & Sanitation Refresher
HIA 119 Introduction to Sommelier
HIA 120 Dining Room Service
HIA 122 Intro to Convention Management
HIA 123 Introduction to Travel and Tourism
HIA 124 Laminated Doughs
HIA 127 Cake & Pastry Decoration
HIA 128 Introduction to Baking/Pastry
HIA 129 Chocolate
HIA 130 Culinary Arts Quantity Food Prep I
HIA 132 Nutrition
HIA 133 Menu Writing
HIA 134 Artisan Breads
HIA 150 Food Preparation Essentials & Theory

Up one level

HIA - Hospitality Industry Admin