HIA 228 Specialty Baking and Pastry ◊ #
Advanced pastries and classical desserts, which include the preparation of petite fours, cakes, cake decoration, chocolate, marzipan work and other methods of cake decorating, and a summary and review of baking fundamentals. (Spring 2020) (course fee required)
Last Updated
5/19/2020 5:52:19 PM
Lecture
1
Laboratory
4