HIA 134 Artisan Breads ◊ #

Fundamentals of baking yeast breads, production of rolls, baguettes, bagels and hearth breads. Sourdoughs, ethnic and specialty breads emphasized. (course fee required)

Credits

3 credits

Last Updated

5/23/2018 4:57:27 PM

Prerequisite

HIA 115◊, HIA 128◊

Lecture

1

Laboratory

4