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Triton College Catalog 2018-2019 > Course Descriptions > HIA - Hospitality Industry Admin > 100

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100

HIA 100 Culinary Mathematics
HIA 101 Knife Skills
HIA 110 Introduction to Hospitality Industry
HIA 114 Introduction to Confectionary Technology
HIA 115 Food Sanitation & Safety
HIA 117 Beverage Management
HIA 118 Food Service and Sanitation Refresher
HIA 119 Introduction to Sommelier
HIA 120 Dining Room Service
HIA 122 Introduction to Convention Management
HIA 123 Introduction to Travel & Tourism
HIA 124 Laminated Doughs
HIA 127 Cake & Pastry Decoration
HIA 128 Introduction to Baking and Pastry
HIA 129 Chocolate
HIA 130 Culinary Arts Quantity-Food Preparation I
HIA 132 Nutrition
HIA 133 Menu Writing
HIA 134 Artisan Breads
HIA 150 Food Preparation Essentials & Theory

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HIA - Hospitality Industry Admin