HIA 127 Cake & Pastry Decoration #

Learn the basics of Cake & Pastry Decoration. Production of Butter creams, Icing Flowers & Royal Icing Decorations. Learn to decorate and assemble Wedding Cakes. Rolled Fondant and Marzipan also discussed. (course fee required)

Credits

3 credits

Last Updated

5/23/2018 4:55:27 PM

Prerequisite

HIA 115◊, HIA 128

Lecture

1

Laboratory

4