HIA 127 Cake & Pastry Decoration ◊ #
Learn the basics of Cake & Pastry Decoration. Production of Butter creams, Icing Flowers & Royal Icing Decorations. Learn to decorate and assemble Wedding Cakes. Rolled Fondant and Marzipan also discussed. (course fee required)
Last Updated
5/23/2018 4:55:27 PM
Lecture
1
Laboratory
4