Cake Decoration Certificate

Curriculum HIA.CKD.CERT (C406M)

Designed for students who are interested in specializing in cake decorating techniques. The students will improve their skills in cake decoration and prepare for an entry-level position in a retail bakery operation.

The students can complete this three-course certificate in the fall semester, all at once, or two courses in the fall semester and one course in the spring.

Semester One

CourseCategoryCredits
HIA 127 # Cake & Pastry Decoration

3 credits

HIA 128 Introduction to Baking and Pastry

3 credits

Total Semester Credits:6

Semester Two

CourseCategoryCredits
HIA 227 # Advanced Cake Decoration

3 credits

Total Semester Credits:3

Total Credit Hours: 9

See HIA course descriptions.

Coordinator: Denise Smith-Gaborit, Ext. 3624