Bread Baking Certificate
Curriculum HIA.BRD.CERT (C406N)
Designed for students who are interested in specializing in bread making techniques. The students also will improve their skills in bread decoration and prepare them for an entry-level position in a bread baking operation.
The students can complete this three-course certificate in the spring semester, all at once, or two courses in the fall semester and one course in the spring. The only class that is offered in the spring is HIA 124◊, Laminated Doughs.
| HIA 128 ◊ Introduction to Baking and Pastry | | 3 credits |
| HIA 134 ◊ # Artisan Breads | | 3 credits |
| Total Semester Credits: | 6 |
| HIA 124 ◊ # Laminated Doughs | | 2 credits |
| Total Semester Credits: | 2 |
Total Credit Hours: 8
See HIA course descriptions.
Coordinator: Denise Smith-Gaborit, Ext. 3624