Last Updated
5/19/2020 5:49:09 PM
Hospitality Industry Administration Hotel/Motel Management, Associate in Applied Science
Curriculum HIA.HMM.AAS (C206H)
The Hotel/Motel Management Degree prepares the student for potential positions as front office supervisor, sales managers, catering managers or other entry-level management positions in the hotel industry. Students gain knowledge of front office operations, convention management, travel industry, and sales and catering. They develop skill in basic food production and service, supervision, cost control and planning.
PROGRAM LEARNING OUTCOMES:
At the completion of the Associate in Applied Science Degree in Hotel/Motel Management program, the graduate will be able to:
- identify all hotel department functions as it relates to front of the house and back of the house;
- solve guest related situations in a professional manner;
- demonstrate each step in the reservation process as it relates to front office;
- demonstrate advanced supervisory and people skills as it relates to each department in a hotel;
- plan and execute a sales and catering function by applying the sales catering management guidelines;
- formulate a budget and forecast for rooms, food and beverage revenue; and
- improve hotel processes, procedures and guest service satisfaction by applying Total Quality Management methods.
Associate in Applied Science Degree
| HIA 110 ◊ Introduction to the Hospitality Industry | | 3 credits |
| HIA 115 ◊ Food Sanitation & Safety | | 2 credits |
| HIA 117 ◊ Beverage Management | | 2 credits |
| HIA 120 ◊ Dining Room Service | | 3 credits |
| HIA 150 ◊ Food Preparation Essentials & Theory | | 3 credits |
| RHT 101 ◊ # Freshman Rhetoric & Composition I | | 3 credits |
| Total Semester Credits: | 16 |
| CIS 101 ◊ Computer Systems & Business Applications | | 3 credits |
| HIA 122 ◊ Introduction to Convention Management | | 3 credits |
| HIA 123 ◊ Introduction to the Travel & Tourism World | | 3 credits |
| HIA 130 ◊ Culinary Arts Quantity-Food Preparation I | | 3 credits |
| SPE 101 ◊ # Principles of Effective Speaking | | 3 credits |
| Total Semester Credits: | 15 |
| ACC 100 ◊ Basic Accounting I | | 3 credits |
| HIA 225 ◊ # Hospitality Supervision | | 3 credits |
| HIA 250 ◊ Hospitality Marketing | | 3 credits |
| HIA 290 ◊ # Dining Room Management | | 3 credits |
| | | |
| HIS 151 ◊ History of the United States to 1877 | | 3 credits |
| OR | | |
| General education/Social and Behavioral Science | | 3 credits |
| Total Semester Credits: | 15 |
ACC 100◊ meets the Mathematics and/or Science general education requirement.
| HIA 210 ◊ Hotel & Motel Front Office Operations | | 3 credits |
| HIA 215 ◊ Housekeeping for the Hospitality Industry | | 3 credits |
| HIA 277 ◊ Catering Management | | 3 credits |
| HIA 295 ◊ # Cooperative Work Experience | | 2 credits |
| General education/Humanities | | 3 credits |
| Total Semester Credits: | 14 |
Total Credit Hours: 60
See HIA course descriptions.
See Humanities General Education requirements.
Coordinator: Denise Smith-Gaborit, Ext. 3624