Cake Decoration Certificate
Curriculum HIA.CKD.CERT (C406M)
Designed for students who are interested in specializing in cake decorating techniques. The students will improve their skills in cake decoration and prepare for an entry-level position in a retail bakery operation.
The students can complete this three-course certificate in the fall semester, all at once, or two courses in the fall semester and one course in the spring.
| HIA 127 # Cake & Pastry Decoration | | 3 credits |
| HIA 128 Introduction to Baking/Pastry | | 3 credits |
| Total Semester Credits: | 6 |
| HIA 227 # Advanced Cake Decoration | | 3 credits |
| Total Semester Credits: | 3 |
Total Credit Hours: 9
See HIA course descriptions.
Coordinator: Denise Smith-Gaborit, Ext. 3624