HIA 128 Introduction to Baking and Pastry # ◊

Fundamentals of baking and pastry equipment, ingredients, weights and measures, technology, preparation and storage, including the production of desserts, breads and rolls. (course fee required)

Effective Date

8/18/24

Credits

3

Prerequisite

HIA 115 or

Corequisite

with HIA 115

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4

Last Updated

7/29/2025 11:45:33 AM