HIA 134 Artisan Breads ◊ #

Fundamentals of baking yeast breads, production of rolls, baguettes, bagels and hearth breads, with emphasis on sourdoughs, ethnic and specialty breads. (Spring 2020) (course fee required)

Credits

3

Last Updated

3/2/2022 12:30:36 PM

Prerequisite

HIA 115◊, HIA 128◊

Lecture

1

Laboratory

4