HRT 100 Introduction to Horticulture

Principles and practices in the development, production and use of horticulture crops, including classification, taxonomy, structure, growth, development, soils, fertilizers, greenhouse, turf, pest management, and environmental influences of horticulture crops, with introduction to all areas of Horticulture, with discussion on careers in the Green Industry. (Spring 2020) (course fee required)

Credits

4 credits

Last Updated

5/19/2020 12:10:47 AM

Lecture

3

Laboratory

2

Notes

IAI: AG 905