ECE 118 Health, Nutrition & Safety #

Methods of teaching health safety and nutrition to young children are covered. Techniques of menu planning, and program considerations of nutrition, health, hygiene and safety standards for the young child in group care are implemented. Developmentally appropriate practice and licensing standards are emphasized. (course fee required)

Credits

3 credits

Last Updated

5/22/2018 6:25:07 PM

Prerequisite

ECE 110◊, ECE 111

Lecture

2

Laboratory

2