Hospitality Industry Administration Hotel/Motel Certificate
Curriculum HIA.HMM.CERT (C406F)
The certificate program prepares students for potential positions as front desk clerks, reservationists, concierge, guest attendants and other entry-level positions in the hotel industry. Students develop skill in guest handling procedures, basic supervision, housekeeping and planning catering functions. This program may be completed by full-time students in one year. All courses can be applied to the AAS in Hotel and Motel Management.
| ACC 100 ◊ Basic Accounting I | | 3 credits |
| HIA 110 ◊ Introduction to Hospitality Industry | | 3 credits |
| HIA 115 ◊ Food Sanitation & Safety | | 2 credits |
| HIA 122 ◊ Introduction to Convention Management | | 3 credits |
| HIA 210 ◊ Hotel & Motel Front Office Operations | | 3 credits |
| RHT 101 ◊ # Freshman Rhetoric & Composition I | | 3 credits |
| Total Semester Credits: | 17 |
| HIA 215 ◊ Housekeeping for the Hospitality Industry | | 3 credits |
| HIA 225 ◊ # Hospitality Supervision | | 3 credits |
| HIA 250 ◊ Hospitality Marketing | | 3 credits |
| HIA 277 ◊ Catering Management | | 3 credits |
| HIA 295 ◊ # Cooperative Work Experience | | 2 credits |
| Total Semester Credits: | 14 |
Total Credit Hours: 31
See HIA course descriptions.
Coordinator: Denise Smith-Gaborit, Ext. 3624
Gainful Employment
The information provided in the link below is available to assist students in making informed choices about their education and career.
http://www.triton.edu/GE_Certificates/HIAHotelMotelCertificate/52.0904-Gedt.html
For more information about Gainful Employment, visit the Triton College Financial Aid Office, located in the Student Center Building, Room B-160, or send an email to: finaid@triton.edu.