Hospitality Industry Administration/Restaurant Management Certificate
Curriculum HIA.RST.CERT (C306C)
The Hospitality Industry Administration certificate program is designed for individuals who wish to concentrate solely on technically related courses leading to entry-level employment.
| HIA 110 Introduction to Hospitality Industry | | 3 credits |
| HIA 115 Food Sanitation and Safety | | 2 credits |
| HIA 120 Dining Room Service | | 3 credits |
| HIA 132 Nutrition | | 2 credits |
| HIA 133 Menu Writing | | 2 credits |
| HIA 150 Food Preparation Essentials & Theory | | 3 credits |
| Total Semester Credits: | 15 |
| ACC 100 Basic Accounting I | | 3 credits |
| HIA 117 Beverage Management | | 2 credits |
| HIA 128 Introduction to Baking/Pastry | | 3 credits |
| HIA 130 Culinary Arts Quantity Food Prep I | | 3 credits |
| | | |
| HIA 260 # Culinary Arts Quantity-Food Prep II | | 3 credits |
| OR | | |
| HIA 290 # Dining Room Management | | 3 credits |
| | | |
| HTH 104 Science of Personal Health | | 2 credits |
| OR | | |
| HTH 281 First Aid & CPR | | 2 credits |
| | | |
| RHT 101 # ◊ Freshman Rhetoric & Composition I | | 3 credits |
| Total Semester Credits: | 19 |
Total Credit Hours: 34
See HIA course descriptions.
Coordinator: Denise Smith-Gaborit, Ext. 3624
Gainful Employment
The information provided in the link below is available to assist students in making informed choices about their education and career.
http://www.triton.edu/GE_Certificates/HIARestaurantManagementCertificate/52.0905-Gedt.html
For more information about Gainful Employment, visit the Triton College Financial Aid Office, located in the Student Center Building, Room B-160, or send an email to: finaid@triton.edu.