Culinary Training Certificate
Curriculum HIA.CUL.CERT (C420A)
This program, offered in conjunction with the Chefs of Cuisine Association of Chicago, is designed for individuals interested in becoming cooks and chefs. The strength of this program lies in required, on-the-job training combined with required academic courses.
| HIA 110 Introduction to Hospitality Industry | | 3 credits |
| HIA 115 Food Sanitation and Safety | | 2 credits |
| HIA 128 Introduction to Baking/Pastry | | 3 credits |
| HIA 132 Nutrition | | 2 credits |
| HIA 133 Menu Writing | | 2 credits |
| HIA 150 Food Preparation Essentials & Theory | | 3 credits |
| Total Semester Credits: | 15 |
| HIA 130 Culinary Arts Quantity Food Prep I | | 3 credits |
| HIA 255 Culinary Arts-Garde Manger | | 3 credits |
| HIA 276 Food & Beverage Purchas/Cost Cntrl | | 3 credits |
| HIA 295 # Cooperative Work Experience | | 2 credits |
| Program electives | | 3 credits |
| Total Semester Credits: | 15 |
Total Credit Hours: 30
See HIA course descriptions.
Program electives (3): HIA 118◊, HIA 124◊, HIA 127◊, HIA 129◊, HIA 134◊, HIA 202◊, HIA 205◊, HIA 207◊, HIA 208◊, HIA 209◊, HIA 211◊, HIA 212◊, HIA 213◊, HIA 214◊, HIA 216◊, HIA 218◊, HIA 296◊
Coordinator: Denise Smith-Gaborit, Ext. 3624
Gainful Employment
The information provided in the link below is available to assist students in making informed choices about their education and career.
http://www.triton.edu/GE_Certificates/CulinaryTrainingCertificate/12.0503-Gedt.html
For more information about Gainful Employment, visit the Triton College Financial Aid Office, located in the Student Center Building, Room B-160, or send an email to: finaid@triton.edu.